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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bagley Boys' Pumpkin Pie Recipe

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This recipe for Bagley Boys' Pumpkin Pie is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can of pumkin
1 Tbsp. molasses
2 rounded Tbsp. flour
1 cup sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1 1/2 cups milk
2 eggs beaten with a fork until light and frothy
1 unbaked pie shell
Directions:
Directions:
Combine all of the ingredients except milk and eggs. Add milk and stir until well blended. Add beaten eggs and mix well. Pour in crust.

Bake at 450º for 10 minutes and then turn down to 325º. Bake for 1 -1 1/4 hour, or until fork comes out clean when checking filling. Cool on wire rack.
Serve with whipped cream,
Number Of Servings:
Number Of Servings:
6 big pieces or 8 normal ones
Personal Notes:
Personal Notes:
The molasses makes all the difference. Takes the edge off of the "veggie" taste of pumpkin! It has traditionally been made by the men of our house.

 

 

 

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