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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zippy Cheese Omelet Recipe

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This recipe for Zippy Cheese Omelet is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. picante sauce
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
6 eggs
1 (8 oz.) carton sour cream
additional picante sauce for serving
Directions:
Directions:
Pour 1/2 cup picante sauce into a lightly greased 9" quiche dish or pieplate; sprinkle cheeses over sauce.

Place eggs in medium bowl; whisk til blended. Add sour cream and whisk til well blended. Pour egg mixture slowly over cheeses. Bake uncovered at 350º for 30 to 35 minutes or until set. Serve the omelet with additional picante sauce. Yield: 6 servings.

 

 

 

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