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Ritzcracker Pie Recipe

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This recipe for Ritzcracker Pie is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 Ritz crackers, rolled
3 egg whites-few grains of cream of tartar and salt
1 c. sugar
1/2 c. chopped nuts
1 tsp. vanilla
Directions:
Directions:
Beat egg whites stiff. Fold in rest of ingredients.
Put in greased pie plate. Bake 30 min. @ 350º
Top with whipped cream or ice cream.
A quick and easy dessert for 4-6 servings.

 

 

 

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