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Lemon Cake Pie Recipe

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This recipe for Lemon Cake Pie is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
1 c. sugar
1/4 tsp. salt
2 eggs, separated
2 T. flour
3/4 c. milk
juice of 1 lemon
Directions:
Directions:
Cream butter, sugar, and salt.
Add egg yolks, flour, milk, and lemon juice
Last, add whites of eggs, beaten stiff.
Pour into unbaked pastry shell, bake in hot (425º)
oven for about 5 min., then turn down heat to 350º
for 30-35 min.(until custard thickens)
Personal Notes:
Personal Notes:
This recipe came down from my husband's family, and one of his favorites!

 

 

 

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