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Melt-in-Your-Mouth Blueberry Cake Recipe

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This recipe for Melt-in-Your-Mouth Blueberry Cake is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/3 c. milk
1 tsp. vanilla
1 1/2 c. floured blueberries
Directions:
Directions:
Cream shortening and sugar. Separate 2 eggs. Beat whites until stiff and set aside. Add yolks to shortening and sugar. Combine flour, salt, and baking powder. Add alternately to creamed mixture with milk and vanilla. Fold in stiffly beaten egg whites. Add blueberries. Sprinkle sugar on top. Bake in 9-in. sq. pan (greased and floured) at 350º for 40-45 min.

 

 

 

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