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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bean Dip Recipe

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This recipe for Bean Dip is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 ounce can of black beans,drained and rinsed
1-16 ounce can white/yellow shoe peg corn
1 tbsp. fresh lime juice (or to taste)
3 tbsp. olive oil
3/4 tsp. cumin (or to taste)
1/2 cup red onion, chopped
1/4 cup chopped fresh cilantro (or to taste)
1/2 tsp. salt
1 cup chopped tomato
chopped jalapeņo pepper (to taste)
Directions:
Directions:
Combine everything except tomatoes. Cover and refrigerate overnight. Add chopped tomatoes just before serving.

Good with white or blue corn chips
Personal Notes:
Personal Notes:
It is also good as a side dish served on Bibb lettuce .

 

 

 

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