Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Gilroy Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gilroy Chili is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gilroy Chili

1 lb. ground beef
1 cup diced onion
4 cloves garlic, minced
28 oz. can diced tomatoes
28 oz. light red kidney beans
4 oz. can diced green chilies
1 can tomato paste
2 cups water
2 tsp. beef stock base
1 T. chili powder
1 T. ground cumin
1 tsp. salt
¼ tsp. black pepper
Flour or cornstarch for thickening
Directions:
Directions:
Brown beef in Extra Virgin Olive Oil with onions and garlic. Combine all other ingredients in a stewpot except beans. Simmer 30-45 min. then add beans and thicken with a little flour as needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2663W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!