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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rum Balls Recipe

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This recipe for Rum Balls is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. crushed vanilla wafers ( 2 4and3/4-oz.boxes)
3 T. white corn syrup
1 c. confectioners' sugar
6 T. rum or bourbon.
Directions:
Directions:
Roll vanilla wafers to a fine crumb. Blend all ingredients thoroughly. Form into small balls. Roll each twice in additional confectioners' sugar. Makes about 3 doz. Store in container or tin. They keep well and best if made up several days ahead. Do not use blender.

 

 

 

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