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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Margaret MacKinnon's Bran Loaf Recipe

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This recipe for Margaret MacKinnon's Bran Loaf is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. raisins (mixed dark & golden)
3 c. dark brown sugar
3 c. All Bran cereal
3 c. milk
Directions:
Directions:
Combine all ingredients in a large bowl & leave overnight. Next day add 3 cups SELF-RISING flour and mix in well. Divide into 2 greased loaf pans. Bake around 1 hour at 350 degrees, then around 1/2 - 3/4 hour at 250 degrees (checking done-ness with cake tester occasionally during the second
lower-temperature baking). Turn out onto cooling racks and allow to cool thoroughly.
Can be served either as is or toasted, with butter or without.
Number Of Servings:
Number Of Servings:
Makes two good-sized loaves.
Personal Notes:
Personal Notes:
Despite the All Bran there is nothing muffin-like about this recipe -- it's a rich & delicious fruit loaf, dense in consistency, suitable for serving with tea, at picnics, etc.

 

 

 

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