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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aidan's Shrimp Stew Recipe

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This recipe for Aidan's Shrimp Stew is from Rocky Strong Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Shrimp
2 cups chicken stock
1 14.5 oz. can diced tomatoes
2 cups brown rice or orzo pasta
2 tsp. basil dried
2 tsp. garlic powder
2 tbsp, butter
black pepper
Directions:
Directions:
In a large nonstick skillet bring chicken stock to boil. Add tomatoes (undrained) and rice/pasta. Reduce to simmer for 8-10 minutes. Add Shrimp, basil, garlic and black pepper. Simmer until shrimp are cooked about 5-6 minutes. Stir in butter.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Serve with crusty bread and a salad.

 

 

 

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