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Carrot Casserole Recipe

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This recipe for Carrot Casserole is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup sliced cooked carrots
1/2 lb velvetta cheese
1/3 lb butter
1 large onion
Directions:
Directions:
Slice onion in rings, saute in butter. Layer cooked carrots, onions, butter and cheese

Bake 1 hour at 350 Last 5 minutes top with bettered bread crumbs or potatoes chips
Number Of Servings:
Number Of Servings:
6

 

 

 

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