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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jo Anne's New York Cheesecake Recipe

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This recipe for Jo Anne's New York Cheesecake is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust for cheesecake:
1 1/2 cups crushed graham crackers
1/4 cup melted butter
1/2 tsp. cinnamon
1/4 cup sugar
4 - 8 ounce packages of cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tbsp. vanilla extract
1/4 cup all purpose flour
Directions:
Directions:
Preheat oven to 350º. Grease a 9 inch springform pan. Cover the outside with foil, to prevent any water seeping in when you bake it in a water bath.

Mix together graham cracker crumbs, melted butter, 1/4 c. sugar, and cinnamon. Press into bottom and up the sides of the springform pan.

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk. Mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla, and flour until smooth. Pour filling into prepared crust.

Place springform pan in a water bath and bake in preheated oven for 1 hour. Remove the cake from the water bath and let cool in the oven, with the door closed, for 5-6 hours. This will prevent cracking. Chill in refrigerator until serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jefferson's favorite!

 

 

 

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