"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Share

Tuna-egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna-egg Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Edith Meibos
Added: Wednesday, May 6, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
2 tsp. minced onion (or 1 tsp. dried)
1 tsp. minced parsley
2 c. canned milk (undiluted)
2 c. mayonnaise
1 dozen hard-boiled eggs (chopped)
2 cans tuna (albacore)
2 c. bread crumbs (blender-made)
1.5 c. bread crumbs
4 tbsp melted butter
Directions:
Directions:
In a large mixing bowl, combine salt, onion, parsley, canned milk, and mayonnaise. Fold in eggs, tuna, and bread crumbs (2 c). Pour in butter casserole or 9x13 pan. Make topping by mixing the 1.5 c bread crumbs with the butter. Spread on casserole. Refrigerate overnight. Sprinkle with paprika, bake at 350º for 50-60 minutes.

*If using oil-packed tuna, rinse with hot water to remove oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!