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Tuna-egg Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
2 tsp. minced onion (or 1 tsp. dried)
1 tsp. minced parsley
2 c. canned milk (undiluted)
2 c. mayonnaise
1 dozen hard-boiled eggs (chopped)
2 cans tuna (albacore)
2 c. bread crumbs (blender-made)
1.5 c. bread crumbs
4 tbsp melted butter
Directions:
Directions:
In a large mixing bowl, combine salt, onion, parsley, canned milk, and mayonnaise. Fold in eggs, tuna, and bread crumbs (2 c). Pour in butter casserole or 9x13 pan. Make topping by mixing the 1.5 c bread crumbs with the butter. Spread on casserole. Refrigerate overnight. Sprinkle with paprika, bake at 350º for 50-60 minutes.

*If using oil-packed tuna, rinse with hot water to remove oil.

 

 

 

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