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Chicken And Vegetable Rolls Recipe

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This recipe for Chicken And Vegetable Rolls is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g chicken mince
1 clove garlic, crushed
1 medium brown onion finely chopped
1 medium carrot finely chopped
100g green beans, trimmed finely chopped
125g can creamed corn
1 egg, lightly beaten
1/3 cup stale breadcrumbs
1 tablespoon tomato sauce
3 sheets puff pastry
1 egg, lightly beaten, extra
Directions:
Directions:
Preheat oven, moderately hot, oil 2 oven trays
Using hand, combine mince, garlic, onion, carrot, beans, corn, egg, breadcrumbs and sauce in large bowl.
Cut pastry sheets in half lengthwise. Place equal amounts of mixture lengthwise along centre of each pastry piece, roll each pastry piece, from one wide edge, to enclose filling. Cut each roll into 6 pieces.
Place, seam-side down on trays, brush with extra egg. Bake in oven about 30 minutes or until brown lightly and cooked through.

 

 

 

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