"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from The VanHaren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LuAnn VanHaren
Added: Wednesday, May 6, 2009


1 large 13oz. bag of Doritos(save 2 cups for topping)
2 T. grated onion
1 10oz. can of chili with beans
10-15oz. can enchilada sauce
8oz. can tomato sauce
2 cups shredded cheddar cheese
1 1/2 cups sour cream

Crumble 6 cups of the Doritos with your hands into a large mixing bowl.
Add onion,chili, enchilada sauce, tomato sauce, and 1 1/1 cups of cheddar cheese. Stir to combine and pour onto a 9x13 in. pan.
Bake 375 for 20 min.
Remove from oven. Spread the sour cream over the top of the casserole. Top with remaining crumbled Doritos and 1/2 cup cheddar cheese.
Bake for another 5 minutes.




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