Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Jean’s Pineapple Chiffon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Jean’s Pineapple Chiffon Pie is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. unflavored gelatin
½ c. cold water
½ c. sugar
Dash salt
2 c. hot crushed pineapple, including juice
1 ½ tbsp. lemon juice
2-3 oz. softened cream cheese
1 c. heavy cream, whipped
1 baked pastry shell
Directions:
Directions:
Soften gelatin in cold water 5 minutes. Add sugar and salt and dissolve in boiling pineapple. Cool slightly and add lemon juice. Continue cooling. When filling begins to thicken, beat until light and foamy. Fold in softened cream cheese and then whipped cream. Pile into pastry shell and chill until firm.
Personal Notes:
Personal Notes:
Jean also used a cream cheese pie crust.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!