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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Jean's Sour Cream Coffee Cake Recipe

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This recipe for Grandma Jean's Sour Cream Coffee Cake is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. margarine (1/2 c.)
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
½ tsp. salt
½ pt. sour cream (1 c.)
1 tsp. vanilla
Directions:
Directions:

Combine and set aside:
· ¼ c. nuts
· ¼ c. sugar
· 2 tsp. cinnamon

Cream margarine, sugar, and vanilla thoroughly. Add eggs one at a time, beating well after each addition.

Sift flour, baking soda, and salt together. Add to creamed mixture, alternating with the sour cream and blending well after each addition.

Place half the batter into a greased and floured angel food or bundt pan. Sprinkle with ¾ of the nut mixture. Add the remaining batter, then top with the remaining nuts.

Bake in a 350º oven for about 50 minutes.
Personal Notes:
Personal Notes:
Note: Jean usually made a double recipe for a 10” angel food pan and let it bake for 10-15 minutes longer. It seems to come out with a better texture and flavor.

 

 

 

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