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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Florence's Snow Pudding Recipe

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This recipe for Grandma Florence's Snow Pudding is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. unflavored gelatin
1/4 c. cold water
1 c. boiling water
1/2 c. lemon juice
1 c. sugar
3 egg whites
Directions:
Directions:
Soak gelatin in cold water, dissolve in boiling water. Add sugar and lemon juice. Stir until mixture thickens, then add to stiffly beaten egg whites. Beat until thick enough to stack- be sure the gelatin mixture doesn't settle to the bottom!
Refrigerate.
Personal Notes:
Personal Notes:
Another traditional McGee Thanksgiving dessert served with custard sauce (or occasionally oyster stew).

Custard Sauce
1 C. milk
3 egg yolks
3 T. sugar
1/2 t. vanilla
pinch salt

Scald milk in double boiler. Add sugar and salt to slightly beaten egg yolks. Combine 2 mixtures and continue cooking until custard coats spoon.

To serve: Spoon "snow" into individual serving dishes. Top with custard. Custard can be served warm or chilled.

 

 

 

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