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Pinon Crusting Recipe

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This recipe for Pinon Crusting is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pinon Crusting – Serve with Ancho Chile Sauce

(over chicken or grouper)

12 – 6” corn tortillas
½ c. pine nuts
¼ c. Dijon mustard
½ c. peanut oil
1/8 c. honey
1/8 c. pure red chili powder
1 T chopped fresh rosemary leaves
¾ tsp. salt

Fish: 20 minutes at 375 degrees. Broil at end.
Directions:
Directions:
Heat oil until lightly smoking, and fry tortillas until crisp ~30 seconds.Drain and cool. Break tortillas into pieces. Add pine nuts, pulse in blender until coarse. Mix with mustard, peanut oil, honey, chili powder, rosemary, and salt.
Personal Notes:
Personal Notes:
From Laurie B. Very good.

 

 

 

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