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E.B.T.K.S. Cookies Recipe

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This recipe for E.B.T.K.S. Cookies is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 tsp. soda
1/4 tsp. salt
1/2 c. brown sugar1/2 c. white sugar
1/2 c. butter
1 egg
1 tsp. vanilla
1 c. Corn Flakes
1 c. Oatmeal
1/2 c. cocoanut
1 1/2 c. chocolate chips
1/2 c. pecans
Directions:
Directions:
Preheat oven to 350º.
Mix the sugars, egg, butter, and vanilla together until creamy. Add in flour, soda and salt; mix well together. Add the other dry ingredients and stir gently until mixed together.
Scoop cookies on to cookie sheets and bake for 10 minutes or until golden.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Personal Notes:
Personal Notes:
The E.B.T.K.S. stands for Everything But The Kitchen Sink--becasue there are so many interesting ingredients in these cookies. I had to stop and think about how many the recipe made because these tend to disappear as soon as they come hot out of the oven.

 

 

 

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