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Scotcharoos Recipe

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This recipe for Scotcharoos is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn syrup
1 cup sugar
1 cup peanut butter
1 cup rice krispies or corn chex or corn flakes

Frosting:
1 cup milk chocolate chips
1 cup butterscotch chips
Directions:
Directions:
In a saucepan, stir together sugar and corn syrup. Heat until boiling; remove from heat immediately. Stir in peanut butter until well blended. Stir in cereal. Pat into 9x13 pan.

Melt chips in microwave, stirring every 30 seconds. Pour over bars.

'Volleyball Yum Yums" - use corn chex. Press peanut M&M's into top of bars. Do not frost.

 

 

 

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