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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Camp Stove Chicken and Rice Recipe

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This recipe for Camp Stove Chicken and Rice is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice:
2 - packages Lipton-Knorr Chicken flavored rice
2 tsp Butter Buds
6 cups water

2 cups instant rice

Sauce:
2 envelopes chicken gravy
2 cups water

2 - 7oz foil packages chicken breast
Directions:
Directions:
In a large ban, boil the chicken flavored rice packets with the water and Butter Buds. Cook covered at a simmer for about 10-12 minutes.

Remove from heat, add the additional 2 cups instant rice, cover and allow to sit a few minutes. When ready to serve, uncover and stir well first.

In a small skillet or pot on medium heat, stir the water and gravy mix until boiling. Cook for one minute, then add chicken. Cook for another three minutes, being sure to stir well.

Serve chicken and gravy over the rice.

Serves 8
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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