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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 slices of bacon, cooked and crumbled
1 onion (sautéed in some of the bacon grease until tender)
Cook ½ to 1 cups wild rice to directions on package (I like more rice so I use 1 cup)
1 pint half & half
1 pint milk (I add more milk than this so it isn’t so thick)
3 cans concentrated Potato Soup
1 ½ cups grated American cheese
1 ½ cups grated cheddar cheese
Garlic powder to taste (I also add a bit of Adobe Seasoning)
Directions:
Directions:
In a deep pot combine the cooked rice, onion, bacon, and all the other ingredients.
Heat and serve.

NOTE: this is also delicious when you add some chunks of roasted chicken, if you want a heartier soup.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can't you just smell the autumn leaves!? This is a classic Minnesota soup. You can save on calories by using all milk instead of the half and half--but it is amazing with the half and half! Very rich and creamy! Bon Appetit!

 

 

 

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