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Ritz Cracker and Poppyseed Chicken Recipe

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This recipe for Ritz Cracker and Poppyseed Chicken is from It's not all about the food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 whole chicken breasts (I would use 6 chicken breast for a 13 X 9 dish and 8 chicken breast for two 8 X 8 dishes)
8 ounces of sour cream
2 cans of cream of chicken soup
2 cups of crushed Ritz crackers
3 tablespoons of Poppy seeds
1/2 stick of butter plus one tablespoon or so to butter dish
Directions:
Directions:
Season and cook chicken and cut into bite size pieces. Place chicken in a 13 X 9 buttered casserole dish. Heat up soup and sour cream, and pour over chicken. Melt 1/2 stick of butter and add poppy seeds and crushed Ritz crackers. Place on top and bake uncovered for 40 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Aunt Tracy and I, on our birthday, went to the Central Market Cooking School and was taught this recipe. I find that roasting the chicken or placing it in a crock pot adds more flavor. If you are in a rush, buy a couple of rotisserie chickens at the grocery store and use that instead. I also cut the amount of butter in half. The recipe called for one stick but I think that is too much.

 

 

 

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