Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pork Chops and Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops and Stuffing is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops
3C soft bread cubes
2 tsp chopped onion
1/4C melted butter
1/4C water
1/4 tsp poultry seasoning
1 can Cream of Mushroom soup
1/3C water
Directions:
Directions:
Brown 4 pork chops on both sides in oven proof skillet; pour off drippings. Mix 3 cups soft bread cubes, 2 teaspoon chopped onion, 1/4 cup melted butter, 1/4 cup water, 1/4 teaspoon poultry seasoning. Place a mound of stuffing on each pork chop. Blend 1 can of cream of mushroom soup with 1/3 cup water; pour over pork chop and stuffing. Bake at 350 degrees for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!