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Mexican Torte Recipe

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This recipe for Mexican Torte is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados, pureed, (optional)
16 ounces sour cream
1 1/2 pounds ground beef or turkey
1 package taco seasoning
1 can refried beans
1 bottle picante sauce
1 pound Monterey Jack cheese, grated
2 - 3 fresh tomatoes, chopped
Directions:
Directions:
Mix avocados and 4 ounces sour cream to make guacamole, and set aside. Brown meat and drain. Add seasoning mix. In a 9x13 baking dish, layer meat, guacamole, beans, picante sauce, sour cream, cheese, and tomatoes. Bake at 350º for 1/2 hour. Serve with nacho chips.

 

 

 

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