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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Summer Salsa Recipe

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This recipe for Summer Salsa is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion finely diced
4-6 Roma tomatoes-chopped
2 avocados-diced
1 can corn (drained) 15 oz.
1 can black beans (drained) 15 oz.
1/3 c. olive oil
1/3 c. white vinegar
3 T. water (as needed)
1 packet Italian dressing mix
minced garlic to taste
Directions:
Directions:
Combine onion, tomato, avocado, corn and black beans-mix.
Stir in oil, vinegar, water, Italian dressing mix and garlic to taste.
Chill until ready.
Personal Notes:
Personal Notes:
Good as a salsa dip with chips or on a tortilla or as a topping for enchiladas.

 

 

 

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