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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tea Punch Recipe

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This recipe for Tea Punch is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3 quarts water
1 cup strong tea (8 tea bags)
1 large can frozen lemonade
1 large can frozen orange juice
1 quart grape juice
1 can crushed pineapple
1-3 quarts ginger ale
Directions:
Directions:
Combine all ingredients in a punch bowl. Add ginger ale when ready to serve.
Personal Notes:
Personal Notes:
This tea punch can be kept in refrigerator for 1 week – just add ginger ale when you are ready to serve.

 

 

 

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