Grilled Creole-Spiced London Broil Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: The Creole Seasoning
Combine:
1/2 c. paprika
1/2 c. garlic powder
1/4 c. onion powder
3 T. black pepper
2 tsp. white pepper
2 tsp. cayenne pepper
1/4 c. dried oregano
1/4 c. dried thyme
2 tsp. ground cumin
2 T. sugar
The Steak
1 London Broil (2-2 1/2 lbs)
1/4 c. olive oil
1 T. Worcestershire sauce
2 T. soy sauce
2 T. Creole Seasoning (from above recipe)
The Sauce
1/4 c. olive oil
1/2 c. chopped red pepper
1/2 c. red onion
pinch kosher salt
pinch plus 1 tsp. black pepper
4 garlic cloves chopped
1 1/4 c. BBQ sauce
1/4 c. Worcestershire sauce
2-3 T. Horseradish
1/2 tsp. ground cumin
1/2 tsp. molasses.
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Directions: |
Directions:Stab the London Broil with a fork all over. Make a wet rub mixing THE STEAK ingredients. Marinade for 4 hours.
THE SAUCE - Heat oil in a sauce pan. Fry the peppers and onions until soft. Season them with a pinch of salt and pepper. Throw in the garlic and cook another minute to soften it. Blend in the remaining pepper, BBQ, Worcestershire sauce, horseradish, cumin and molasses. Warm the sauce just before serving.
Dry off steak before putting on the grill. Cook at about 130-135º on the grill for about 20-25 minutes turning occasionally.
Serve with the sauce. |
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Personal
Notes: |
Personal
Notes: The Creole seasoning makes a lot, so you can always keep some on hand.
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