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Coconut Dessert Recipe

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This recipe for Coconut Dessert, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye Stetzel
Added: Tuesday, May 5, 2009


1 1/4 cup coconut
1/2 cup margarine, melted
1/4 cup brown sugar
1 cup flour
1 cup silvered almonds
1 instant vanilla pudding
1 instant coconut cream pudding
2 2/3 cups milk
2 cups cool whip

Put first five ingredients in 9 x 13 pan. Bake at 350 until golden brown, stirring every 10 minutes to crumb. Divide in half, leaving 1/2 of the mixture on the bottom of the pan. Reserve other half of crumb mixture for topping.

Beat puddings and milk together. Add cool whip and mix together. Pour this mixture over 1/2 of the crumb mixture in pan. Cover pudding mixture with remaining crumbs.





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