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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Seven-Layer Cookies Recipe

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This recipe for Seven-Layer Cookies is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
½ c. butter, melted
6 oz. chocolate chips
6 oz. butterscotch chips
1 c. crushed English walnuts
1 c. shredded coconut
1 c. sweetened condensed milk
Directions:
Directions:
Preheat oven to 300º. In a 9-inch square cake pan spread each ingredient in the order as listed. Bake for 30-40 minutes. Cool and cut into squares.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I almost always do a double batch of these in two pans. I mean, it's Christmas, right?

To make this gluten-free, substitute a smaller amount of rice crackers and melted butter for the base.

This is from "Connecticut Cooks I," long out of print.

 

 

 

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