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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Potato Salad for 30 Recipe

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This recipe for Mom's Potato Salad for 30 is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs white Idaho russet potatoes
18 hard-cooked eggs
3/4 cup onion, chopped
1 quart miracle whip
2 tsp. celery seed
1 cup milk
1/3 cup vinegar
3 tbsp. prepared mustard
Directions:
Directions:
Cook potatoes and eggs. Let cool. Make dressing and mix with potatoes and eggs.
Number Of Servings:
Number Of Servings:
30

 

 

 

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