"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Nut Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Nut Bread, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, May 5, 2009


2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sugar
juice of 1 orange & rind
2 tablespoons butter
2 eggs
1 cup nuts, chopped
1 cup cranberries, chopped

1. Preheat 350, sift flour add salt baking powder, baking soda and sugar

2. Juice of 1 orange and rind of 1 orange butter, and add boiling water to make 1 cup full.

3. Add orange mixture and 2 beaten eggs to dry ingredients.

4. Add 1 cup nuts and 1 cup cranberries

5. Bake for 1 hour in buttered and floured 9 x 5 loaf pan. Store 24 hours before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!