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Jane's Chicken Casserole Recipe

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This recipe for Jane's Chicken Casserole is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. Pepperidge Farms stuffing
1/2 c. margarine, melted
1/2 c. milk
1 can cream of celery soup
1 1/2 c. cooked, boned, diced chicken
1 T. minced onion
dash pepper
Directions:
Directions:
Mix stuffing and melted margarine. Put half in the bottom of a greased casserole dish. In saucepan, mix remaining ingredients and heat. Pour into casserole dish. Bake at 400º for 20 minutes. Sprinkle with remaining stuffing on top and return to the oven to brown for about 5 minutes.

 

 

 

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