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Mary Ann's Raspberry Nut Jello Salad Recipe

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This recipe for Mary Ann's Raspberry Nut Jello Salad is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 6 oz. package raspberry jello
1 c. boiling water
1- 10 oz. package frozen raspberries at room temperature for 15 minutes
1- 1lb can crushed pineapple
3 medium bananas sliced
1 c. coarsely chopped walnuts
2 c. sour cream - let sit at room temperature so it will spread easily
Directions:
Directions:
Dissolve jello in boiling water. Add raspberries, then pineapple with juice, and bananas and nuts. Put half of the mixture in a 9x13 pan. Spread on sour cream. Then pour other half on top. Refrigerate.

 

 

 

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