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Chinese Salad Recipe

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This recipe for Chinese Salad is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of brocoll coleslaw,1 bag of sunflower seeds,
slivered almonds (optional),
2 cans of rice noodles,8 chopped green onions,

Dressing: 6 T. Rice vinegar,1 cup of salad oil;
4 T. sugar,salt and peper
mix together and set in refrig to get cold
Directions:
Directions:
Mix all salad ingedients and add chilled dressing serve immediately.
Personal Notes:
Personal Notes:
Great holiday salad.

 

 

 

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