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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hummus Recipe

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This recipe for Hummus is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. canned chickpeas, drained - reserve liquid
1 1/2 tsp. kosher salt
4 garlic cloves, minced
1/2 c. tahini (sesame paste)
6 tbsp. fresh lemon juice (2 lemons)
2 tbsp. water or liquid from the chickpeas
8 dashes Tabasco sauce
Directions:
Directions:
Place all ingredients in food processor and process until coarsely pureed. Serve either room temperature or chilled. Will keep in refrigerators for a week.
Personal Notes:
Personal Notes:
From Ina Garten's The Barefoot Contessa

 

 

 

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