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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Granola Recipe

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This recipe for Granola is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rolled oats
1 c. sliced almonds
1/2 c. brown sugar
1/2 tsp. salt
2 tsp. cinnamon
1/2 c. honey
1/2 c. oil
1 tsp. vanilla
1 c. raisins
1 c. dehydrated apples or other fruit (optional)
Directions:
Directions:
Preheat oven to 300ºF. In a bowl, mix oats, almonds, brown sugar, salt, and cinnamon. In a saucepan, warm the honey and oil and stir in vanilla. Carefully pour liquid over oat mixture and gently stir. Spread granola on a jelly roll pan and bake 30 to 40 minutes, stirring every 10 minutes.
*Add raisins and apples during the last 5 minutes of baking. Transfer pan to a rack and cool. Store in an airtight container at room temperature.
Personal Notes:
Personal Notes:
"The Essential Food Storage Cookbook", Tami Girsberger and Carol Peterson

 

 

 

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