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Egg Bake Recipe

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This recipe for Egg Bake is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2# bulk sausage, 8 slices of bread,( cut off crust) ,4 beaten eggs, 3/4 TSR mustard,1-2 cans mushrooms ( onions and green peppers if you like), 2 cups shredded cheese. I used cheddar.,1 can cream of mushroom soup.
Directions:
Directions:
line greased 9 by 13 pan with bread. Add 2 1/2 c. milk to eggs , mushrooms and mustard. Put the cheese on the bread.Add egg mixture and sausage( browned with onions and green peppers). Mix 1/2 cup milk with the mushroom soup and pour on top.refrigerate over night. Bake uncovers 1 1/2 hrs at 325 degree oven
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 to mix, 1 1/2 hour to bake.
Personal Notes:
Personal Notes:
I got this recipe from my niece Chris, ( daughter)

 

 

 

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