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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Nut Tossed Salad Recipe

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This recipe for Apple Nut Tossed Salad is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons olive oil
1 teaspoon Dijon mustard
3/4 teaspoon sugar
Salt and pepper to taste
1/2 cup chopped apple (gala or Fuji)
1 Tablespoon chopped green onion
3 cups torn Bibb lettuce
1 to 2 Tablespoons chopped walnuts
1 to 2 Tablespoons crumbled blue cheese
Directions:
Directions:
In a large bowl, whisk the oil, mustard, sugar, salt and pepper. Add apple and onion; toss to coat. Add lettuce, walnuts, and blue cheese; toss gently. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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