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Ham 'N' Egg Salad Subs Recipe

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This recipe for Ham 'N' Egg Salad Subs is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped fully cooked ham
2 hard- cooked eggs, chopped
1/2 cup mayonnaise
1/4 tsp. onion powder
1 tsp. dill pickle relish
1 tsp. apple cider vinegar
6-8 French or Italian sandwich rolls (5-6") split
3/4 cup shredded cheddar cheese
Directions:
Directions:
In a bowl, combine the first eight ingredients; mix well. Place bottom halves of rolls on baking sheet; spread about 1/4 cup ham mixture on each. Sprinkle each with 2-3 tbsp. cheese. Broil for 1-2 minutes or until cheese is melted. Replace the roll tops. Broil 1 minute longer. Yield: 6-8 servings.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Nice for Sunday lunch.

 

 

 

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