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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Parmesan Chicken Breasts Recipe

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This recipe for Parmesan Chicken Breasts is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts (2 lbs)
3 tbsp. butter, melted
1 cup (4 oz.) Italian Parmesan cheese
1/4 cup dry Italian-style bread crumbs
1 tsp. dried oregano leaves
1 tsp. dried parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Heat oven to 400. Spray 15x 10x 1" baking pan with nonstick cooking spray. Dip chicken in spread; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender (do not over cook).

 

 

 

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