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Shrimp Pasta Primavera Recipe

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This recipe for Shrimp Pasta Primavera is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined or 1 bag cocktail shrimp
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
12 garlic cloves, minced or 1/8 tsp. garlic powder
1/4 cup olive oil (2 tbsp. if using garlic powder)
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded and diced
1/4 tsp. salt
1/8 tsp. crushed red pepper flakes
1 tbsp. EACH minced fresh basil, oregano, thyme and parsley
1/4 cup grated Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.

Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. Drain pasta. Add the pasta and seasonings to skillet; toss to coat. Sprinkle with Parmesan cheese. Yield: 2 servings.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Substitutions for fresh spices:

1 tsp. leaf thyme
1 1/2 tsp. leaf oregano
1 tsp. parsley flakes
1 tsp. basil leaves

 

 

 

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