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7-up cake Recipe

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This recipe for 7-up cake is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow "butter" cake mix
1 box instant jello vanilla pudding
4 eggs
3/4c. oil
10oz 7-up

Frosting
small can crushed pineapple
2 eggs
3/4c. sugar
3tbsp. flour
1 stick butter
extra: coconut, pecans and cherries
Directions:
Directions:
For cake:
mix all for 3 minutes. bake in 3 pans at 350 for about 25 minutes.

For frosting:
cook on low heat until thick - take off stove and cool. Then add 1 c. coconut, 1c. pecans and 1small jar cherries (drain juice)
Personal Notes:
Personal Notes:
You have to stir that frosting until thick, or start over (it will burn). I (Cindy) am typing this for mother. I can remember my mother making this cake. I forgot how great it was. I made it recently and Michael says it is his favorite!

 

 

 

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