"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

7-up cake Recipe

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This recipe for 7-up cake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Jones-Thrasher
Added: Monday, May 4, 2009


1 box yellow "butter" cake mix
1 box instant jello vanilla pudding
4 eggs
3/4c. oil
10oz 7-up

small can crushed pineapple
2 eggs
3/4c. sugar
3tbsp. flour
1 stick butter
extra: coconut, pecans and cherries

For cake:
mix all for 3 minutes. bake in 3 pans at 350 for about 25 minutes.

For frosting:
cook on low heat until thick - take off stove and cool. Then add 1 c. coconut, 1c. pecans and 1small jar cherries (drain juice)

Personal Notes:
Personal Notes:
You have to stir that frosting until thick, or start over (it will burn). I (Cindy) am typing this for mother. I can remember my mother making this cake. I forgot how great it was. I made it recently and Michael says it is his favorite!




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