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Apricot Chicken Recipe

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This recipe for Apricot Chicken is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breast
1 package dry onion soup mix
10oz Russian style salad dressing
1 c. apricot preserves
Directions:
Directions:
Preheat oven to 350. Place chicken pieces in "Pam" sprayed casserole dish. Combine soup mix, dressing, and jam; pour over chicken. Cover dish and bake for 60 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I serve this over egg noodles, with a side dish of sautéed green beans.
Cindy loves this!

 

 

 

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