"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Noodles with ground chicken and crispy shallots Recipe

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This recipe for Noodles with ground chicken and crispy shallots, by , is from The Menezes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shibani Menezes
Added: Monday, May 4, 2009


4 large shallots, cut into 1/4 inch slices
10 garlic cloves, 8 sliced, 2 ground
2 tbsps sesame oil
3 qts low sodium chicken broth
1 lb boneless chicken, cut up
8 tbsps fish sauce, divided
14 oz rice stick noodles, cut in half
8 oz green beans, cut into 1 " pieces
1/2 cup lime juice
2 tbsps brown sugar
a pinch of cayenne pepper
1/2 cup cilantro leaves
1 cup thinly sliced spring onions
Hot chili sauce like sritacha

1. In veg oil fry the shallots till golden and then the garlic. Drain on paper towels.

2.Mix sesame oil and ground garlic in small bowl.

3.Mince the chicken in Cuisineart and then put in a bowl .

4. Remove the chicken and mix it with 1 tbsp of fish sauce.

5.Add the beans and cook till barely tender. Reserve it wih the chicken.

6.Mix together the sesame garlic oil, lime juice,cayenne pepper, sugar and the rest of the fish sauce.

7. Before serving cook the noodles and then mix in all the other prepared ingredients.

8. Serve with the hot sauce on the side.

4.Bring the broth to a boil and put in chicken and break it up.


Personal Notes:
Personal Notes:
I made the soup in the pasta maker so I could easily remove chicken and beans.




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