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Cream Puff dessert Recipe

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This recipe for Cream Puff dessert, by , is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, May 4, 2009


1 c. water
1 stick margarine
1Cup flour
4 eggs
8 oz. cream cheese, softened
2 1/2 cups milk
3 pkg. sm. vanilla instant pudding
cool whip
chocolate syrup

Bring water and margarine to a boil.
Stir in 1 c. flour, turn down heat and stir until it forms a ball.
Remove from heat and add 4 eggs, one at a time.
Stir well until spreadable texture.
spread in a greased jelly roll pan.
Bake at 400 for 25 minutes. Cool completely.

Filling: Blend with mixer, cream cheese,milk and vanilla pudding until thickened.
Spread over cooled crust.
Top with cool whip and drizzle chocolate syrup.
Keep refrigerated.




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