"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cousin Andy and Sara Chex Mix Recipe

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This recipe for Cousin Andy and Sara Chex Mix, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeff Seefeldt
Added: Monday, May 4, 2009


3 c. Corn Chex
3 c. Rice Chex
3 c. Wheat Chex
2 c. Cheerios
2 c. Party style peanut's (not roasted or Spanish)
1 c. Thin pretzels
1.25 Sticks of butter
4 tbsp. Worchester sauce
2 tbsp. Hot sauce
1.5 tsp. Season salt
1 tsp. Garlic powder
1 tsp. Onion Powder

preheat oven to 250. Mix all the cereal, peanuts, and pretzels in large bowl. In a large roasting pan, melt butter in the oven and then add Worchester, hot sauce, and seasonings. Mix well. Add cereal mix to roasting pan and stir/fold over to coat with butter mixture. Roast for 1 hour, stirring/folding every 15 minutes.




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