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Polenta (Palenta) Recipe

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This recipe for Polenta (Palenta) is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
800 g (1.75 lb) cornmeal
3 l (3 qt) water
salt
Directions:
Directions:
Bring water and salt to a boil. Pour cornmeal in a slow stream into the hot water while whisking vigorously to prevent lumps. Cook for 30 minutes, stirring occasionally. Turn off heat. Cover and let stand for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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