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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brodetto (Brudet) Recipe

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This recipe for Brodetto (Brudet) is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg (2 lb) mixed fish
2-3 onions
2 dl olive oil
2-3 tomatoes, peeled and chopped
1 dl wine vinegar
1 bay leaf
rosemary (optional)
2 cups red wine
1 tsp black pepper
salt
Directions:
Directions:
Sauté onion in olive oil until soft. Add tomatoes. Place fish on top of broth. Add vinegar, salt, pepper, bay leaf and rosemary. Add so much wine that fish is covered. Do NOT add water. Simmer gently over low heat for 1-2 hours. Do NOT cover nor stir; just shake skillet occasionally. Serve with polenta.
Number Of Servings:
Number Of Servings:
6

 

 

 

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